Welcome to The Never No Cookie Company
Our Mission
We know from experience how hard it is to find safe treats that taste good when you have food allergies.
Our mission is to make our allergy friendly cookies and treats so good you would never “no” that they have no gluten, no dairy, no eggs, no tree nuts, no soy, and no refined sugar.
Keep them in your freezer for a sweet treat any time. Bake just one or a dozen.
Cookies and Sweet Treats
All our treats are allergy friendly paleo, vegan, and ALWAYS gluten, dairy, egg, soy, Peanut FREE, and tree nut FREE.
Chunky Chocolate Chip
You would never “no” it is…
Gluten free, dairy free, egg free, soy free, tree nut free, refined sugar free. Just the best chocolate chip cookie you have ever eaten.
Snickerdoodle
Just like Grandma’s except it is…
Gluten free, dairy free, egg free, soy free, tree nut free, refined sugar free. They aren’t just good for a gluten free cookie. They are worth the calories good.
Brownies
Oh Chocolate I thought I lost you forever…
Gluten free, dairy free, egg free, soy free, tree nut free, refined sugar free. Rich, decadent, satisfying.
Coming soon
What’s next? Whatever it is it will be…
Gluten free, dairy free, egg free, soy free, tree nut free, refined sugar free. It will be so delicious you would never “no.”
Frequently Asked Questions
What Types of flour do you use?
We use organic, gluten free, Tiger Nut flour. Our cookies are baked in a gluten free kitchen.
What are Tiger Nuts? Are they a tree nut?
No! Tiger nuts are a tuber and not part of the tree nut family. Tiger Nuts are AIP compliant.
How do I bake my cookies?
We recommend using parchment paper. Bake the cookies at 350 for 8-11 minutes. Cool for 10 minutes before moving them from the pan.
Where can I buy frozen cookie dough?
You can buy frozen dough at Clark’s Custom Meat Co.
8411 SW US Highway 59
St. Joseph, Mo. 64504
Can you ship cookie dough?
We are working on that! Right now we are testing shipping options to be sure we can still deliver a quality product .
Is your kitchen gluten free?
Yes we make our products in a gluten free facility.
Why should I eat gluten free?
Eliminating gluten is vital if you have celiac disease. Celiac disease causes the immune system to respond to eating gluten by attacking and damaging the small intestine. Gluten is an inflammatory food and often exacerbates auto immune disease. Gluten is a protein found in wheat, rye, barley